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Angel Food Cake with Espresso Mascarpone Cream Recipe

Angel Food Cake with Espresso Mascarpone Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on May 05, 2005

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    I love this recipe because it's easy but it's perfect for entertaining!

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  • on April 25, 2005

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    Instant espresso...found an old jar of Cafe Bustelo instant espresso in my cupboard, though my local supermarket didn't carry it. You may wish to ask your supermarket to order it for you.

    This recipe is essentially an easy version of tiramisu, and it tastes just as good! I made mine parfait style by cutting the angel cake into one inch pieces, and layering them with the cream in a wine glass. I prefer this presentation over the sliced version.

    Thank you, Giada, for another simple, terrific recipe that we'll enjoy for many years to come.

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  • on April 18, 2005

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    i've tried about 4 stores too and no one has it. just use some instant coffee and make it stronger than normal.

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  • on April 17, 2005

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    I have tried 4 stores...unbelievable. Nobody even knows what it is!!

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