Recipe courtesy of Roberta Dowling
Save Recipe Print
Antipasti de Salumi
Total:
20 min
Prep:
20 min
Yield:
12 appetizer servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
12 appetizer servings
Level:
Easy

Ingredients

Bresaola con Olio, Limone e Parmigiano: 

Directions

Arrange all ingredients decoratively on platter.

Bresaola con Olio, Limone e Parmigiano: 

Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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