Antipasti Platter
Show: Everyday ItalianEpisode: Antipasti Party
Rate This RecipeRead users' reviews (13)
- Recipe categories: Fruit, Olive, Oranges, Meat, Pork, Cheese, Parmesan Cheese,
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- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
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By roset1204_4796726
Plainfield, IN
on February 25, 2011
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I made this for my boyfriend's birthday party. WOW is this pepper salad great!!!! It's a must try. I even cheated using jarred fire roasted red and yellow peppers and it was still wonderful. I served this with a platter of meats, cheeses, and olives with tiny baquette bread. Super simple and very impressive.
By Scaryb4Coffee
West Seattle, WA
on December 31, 2010
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The pepper salad screams Italian in my mouth - and screams yummy in everyone else's. I make this whenever I have too many peppers, and sometimes I buy too many just to make it. Thanks Giada!
By mark_powell
Poulsbo, WA
on August 05, 2009
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I had the Deli Manager at my favorite grocery store compile this for me for a poker party....and let's just say my poker buddies think I walk on water. If you want to impress - make this....I even got some goat cheese for the lactose intollerant guy and made even more points. Just do it!
By rajaee53_7806811
new york, NY
on June 07, 2007
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It was easy and great.
By silvergojita_63...
Cleveland, OH
on November 13, 2006
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this is a great recipie to keep on hand . I INTEND on serving this at my new years party and I keep nearly all the ingerdiants in my pantry
By mj2471
New York, NY
on November 06, 2006
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Definitely a recipe to keep. It's very easy to make, tastes wonderful, and appealed to everyone i served it to (a mix of meat eaters, vegetarians, and vegans. Definitely make sure you use very good oil to dress it and I stirred the basil in right before serving so that it had a fresher flavor. I also served it in a bowl with pieces of picholine olive bread and my guests ate it like a bruschetta. Also, the left overs make a wonderful sandwich with a slice of cheese. Really a keeper! Thanks Giada!
By marine_for_life...
gilbert, AZ
on October 13, 2006
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This was so good!!! I just love everything about it!!!
By vilmaroq_5541976
miramar, FL
on May 27, 2006
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rOASTED PEPPERS RECIPE EASY TO FOLLOW AND EASY TO OBTAIN INGREDIENTS. LOVED IT SERVED OVER FRENCH BREAD LOAF SPRINKLED WITH PARMESSANO CHEESE AND WARM FORM THE OVEN. THIS ONE'S A KEEPER.
By dvankampen_451116
San Clemente, CA
on February 10, 2006
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I've made the Red Pepper Salad a couple of times for different events and both times it was a winner. Everyone seems to love these ingredients by themselves so combined, they're even better.
By gtroia_4434496
Great River, NY
on December 07, 2005
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I love maling it. I have made it 9 times in 4 weeks!!