Anytime Vegetable Salad

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I didn't have wax beans, so I used others to make up for them. It was such a good salad, even my kids had seconds. I don't know about the other poster that said it was bland, can't imagine that with the cider vinegar! The kids particularly liked that they got to pick the fresh herbs from the garden to make the dressing! I figure this is one of those salads you can modify according to the ethnic type of food served at the meal. Cilantro & jalapeno's... or orgegano... yummmm

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I absolutely crave this salad. The dressing is tart and the veggies are crisp. If you are a vegetarian, you will love this---it's a meal!

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I found this to be very bland.

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This salad is great! I've made it once every couple weeks since I first saw it this spring. Its so easy and quick to make and the flavors in the dressing work so well, especially with the edamame :

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This salad was great.And I do not like to change anyone recipe How ever for DESEREE FROM SEATTLE Maybe add a little Blue Cheese No more bland, Good Luck . PAT FT LAUD.

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This is definently one to try. My husband is very picky with vegetables and he ate this! I will make it again.

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Quick and simple to make.
Very healthy and super-tasty!

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tasty

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Other than finding the ingredients (yellow beans aren't that easy to find where I live, I learned, this was so easy to make! Very refreshing, light salad. Definitely so for the fresh herbs, it really makes the salad.

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The taste of the vinaigrette and the mix of vegetables was very delicious. However, I did the beans one day in advance (it IS a "make in advance" recipe, right?, dried them and refrigerated them, but they were waaay too soft the next day. How do you guys do it? Also, the recipe doesn't say anything about shelling the edamame. I did, after cooking them (they were delicious, because their packaging said "discard the shells." Does evrybody else do this, or leave them in the shells? How does Giada do this? Thanks for reading and for your help :