Apple and Mint Punch

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on April 07, 2010

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    So i thought it sounded amazing except the juice..well i loved it. i can belive how easy it was to make and how good all the flavors went together. adn i have now fallen inlove with mint syurp. i made a double batch to put over berrys but ill have to use it for more punch. thank you Giada

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  • on April 06, 2010

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    I am making my second batch now. I have never made a tea punch before but I really like the clean taste of this drink.

    Just to experiment a little, I am using tangerine juice this time instead of the lemon.

    Both times I used regular water, not sparkling, to cut costs.

    Also, I think you could get by with no sugar to cut calories. The juices and mint add a sweetness that may be enough for some people.

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  • on April 06, 2010

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    Made this drink for the family and everyone enjoyed it so much, even my son. made a double batch and displayed it on a HUGE punch bowl, but not big enough it was all gone. everyone LOVED it. It is not too sweet, just the right amount of sugar and mint. Will make again, soon!

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