Recipe courtesy of Giada De Laurentiis
Episode: One Pot Meals
Apple and Onion Confit Crostini
Total:
1 hr 32 min
Active:
15 min
Yield:
6 to 8 servings
Level:
None
Total:
1 hr 32 min
Active:
15 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the bread slices on a baking sheet in a single layer. Drizzle with oil and bake until lightly golden, 12 to 14 minutes. Remove the baking sheet from the oven and place the gorgonzola squares on top of the warm toasts. Spoon the confit on top of the cheese. Sprinkle with chopped thyme and serve.

Cook's Note: Freeze the gorgonzola for 20 minutes for easier slicing.

IDEAS YOU'LL LOVE

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Tuna Caper Crostini

Recipe courtesy of Dave Lieberman

French Onion Soup

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking