Apple Zeppole with Cinnamon Whipped Cream

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So I read everyone's reviews and decided to replace the water with apple cider, as many people complained about not enough apple flavour. I also then reduced the sugar from 1/4 cup to 3 tablespoons, since the apple cider is already a little bit sweet. Awesome! Light, fluffy, and booming with a punch of apple flavour! Yay!

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This recipe was easy to make, very good flavor and not too sweet. I loved the whipped cream! I have to add, Not sure why people feel that they can rate the recipe with a low mark when they did not follow the directions correctly... make sure you giving accurate ratings please!

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I also used veg oil to fry in and honey as a glaze.

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just made these for evryone in the party could not keep them stocked. ......like the fact not too sweet.....i offered chocolate for those who liked dip them in chocolate or the whip cream. for myself...had mine without anything dip sauce them in, for i preferred them as they were. thank you giada great recipe.

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I love these, they are great!..... But i wonder if i could fry them in veggie oil instead of olive oil??

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Meh. These were all right. I had really high expectations for these because I love apple and cinnamon. I shredded up two and a half large grannies in the batter, plus added a touch of cinnamon & nutmeg and still thought they were kind of bland by themselves. Maybe I'm just too used to super sweet doughnuts. That said, the cinnamon whipped cream is *really* good. I almost could've sat down with just that and a spoon : I think I would probably just use my left over whipped cream on top of hot chocolate rather than make more of these doughnuts. For anyone wondering about making them ahead of time, I initially made these as a little dessert, but had a ton of batter left over (there were only two of us, and I made some more about 4 hours later and they tasted the same (still bland!

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Apple flavor is subtle and delicate; With a few extra teaspoons of powdered sugar, cinnamon whipped cream is sublime. The batter was a little runnier than I expected making the zeppole flatter and more like little puffy pancakes. Overall this little recipe is worth a try, it's easy, special and different. My little boy and I loved them on a snowy night and we're saving the extras for breakfast!!

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Is it Okay to make the batter ahead of time? Say, refridgerate for about 3 hours then cook?

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Very Good! I was surprised how easy it was to make this recipe! My family and I can't wait to make it again. I did have to add a little flour to firm up the batter because it was a little too liquid like, but on the whole - not a problem.

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This recipe was okay. It wasn't sweet enough and u couldn't taste the apples. The 1st batch were not well done from inside but the next batches came out better. I think next time i will add a little more sugar and a bit more flour.