Recipe courtesy of Giada De Laurentiis
Episode: Quick and Easy
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 bruschetta
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
10 bruschetta

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.

Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Bruschetta

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword