Apricot and Salami Scones

Total Time:
47 min
Prep:
8 min
Inactive:
20 min
Cook:
19 min

Yield:
10 to 12 scones

CATEGORIES
Ingredients
  • Vegetable oil cooking spray
  • 1 (15-ounce) box plain scone mix (recommended: Ivy Cottage)
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 20 dried apricots, cut into 1/4-inch pieces, to yield about 1 cup
  • 6 ounces salami, cut into 1/2-inch pieces
  • 2 tablespoon chopped fresh thyme leaves
  • 1 cup buttermilk, chilled
Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.

In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.

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