Apricot and Walnut Phyllo Cups

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i think they are wonderful and look very elegant for a semi formal dinner they give the right touch

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I made these as one of my finger food desserts for Thanksgiving last year. Froze them ahead. You can also buy pyllo cups already formed if you don't need a large amout. Like this because it'shealthy and not toooooooooooo sweet

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I can not find so easily the fillo dough
but the recipe looks so easy and I will love to bake some

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I didnt have any walnuts so i used almonds, and it worked well!

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Giada, you are the best, but please forget the word "awesome". You are head and shoulders above those who use and overuse that word!

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These cups were easy to make and quite good. I made the filling the night before and baked the cups the next morning. The only change I made was I used cinnamon instead of cardamom. I think they will be just the right snack before or after Thanksgiving dinner.

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My husband and I both thought it simply tasted like apricots with a crunchy shell. There was nothing impressive about the flavor at all. They are very pretty, but extremely sweet. I love cardamom and there was no trace of it in the taste and only an after taste of the walnuts. I had thought about trying to rework the recipe, but I am simply going to go with if you want apricots eat them - this isn't worth the minimal effort for added "crunch".

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To work with phillo dough is not easy. It is very delicate, and easy to break. But I was very carefull with it, and my recipe came very good, like a chef! The combination of these ingredients are awesome. My family enjoyed it very much.

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I made this with frozen mini phyllo cups instead of making my own cups (too much work . i took out the cups placed on a cookie sheet. Then I made the filling basted the cups with butter and put the filling in and baked. Real easy and a real party pleaser! If you can find the cups they make this recipe much quicker

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Substituted walnuts for almonds. Tasted good, but I will use less honey next time. Also, I was disappointed with the store-bought phyllo dough. When I opened it and gently rolled it out, the dough already had cracked in the middle. Any recommendations on brand of phyllo dough to use next time? Thanks.