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Apricot Oat Bars Recipe

Apricot Oat Bars

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Walk For Life

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 1-10 of 127

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  • on May 07, 2012

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    Made this for my son's baseball potluck and everyone loved the bars so much that the organizer was going around asking who made them! The next time I make them I am using a mango jelly with dried mangoes. A 'big hit' recipe!

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  • on April 30, 2012

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    FABULOUS! There are so many ways these can be changed up, by swapping jams and fruits and nuts. I put almonds in the crust and sprinkled chocolate chips over the apricot filling. They don't last three days!

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  • on April 30, 2012

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    loved these bars! So tasty--cruncy, chewy, and sweet. This one is a keeper!

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  • on April 08, 2012

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    LOVED, LOVED, LOVED THEM!!! Easy to make to boot.

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  • on February 18, 2012

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    I would have given this recipe a 5 if it was not for the walnuts. They just stuck out too much...would have prefer something else like maybe pecans or no nuts at all.

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  • on February 17, 2012

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    I made these and can't begin to say how yummy they are! Everyone that tried them said they were better than they ever had. Thanks Giada. I watch Foodnet Work everyday.

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  • on February 01, 2012

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    Made for holiday gift baskets, my friends loved them. Great everyday snack.

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  • on January 05, 2012

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    Made these tonight, they were awesome.

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  • on December 20, 2011

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    Followed the recipe and they came out delicious. Great snack!

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  • on December 19, 2011

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    This was a good recipe. I didn't think it made enough dough but was surprised at how it rose in the oven. I substituted dried cranberries for the dried apricots and used less butter and used Splenda brown sugar instead of regular. I let them cool 2 hours before slicing, refrigerated them overnight and brought them back to room temperature. Excellent!

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