Apricot Oat Bars

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Delicious! I used toasted pecans instead of walnuts. I froze half since it made such a large amount.

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I favor these over any cake , they are so yummy . Trader joes has preserves with fresh fruit so you can make many different flavors. You can also void the nuts . I'm going to try to make a vegan version I'll let you know ! Thx again Giada xo

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I've been making these for a few years now and they are amazing! They are probably my all time favorite snack! They disappear within a couple days whenever I make them and friends always ask for more.

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Yummy! everyone loved them!

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These bars are delicious! However as someone else commented I think they should be veiwed as a dessert than a regular snack.

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Yummy!!!!! I've also made them with cherry jam and almonds and they're just as good!!

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Fantastic with and without nuts. Used boysenberry jam and it was a hit it our neighborhood!

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OMG!! My husband and I love these!! I used almonds instead of walnuts but followed the recipe other than that!! So tasty!! Would be great with vanilla ice cream!! I will make this on a regular basis!

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I added lemon juice and zest to the filling as Giada tends to lean toward sweet desserts. It turned out delicious with a very slight tartness!

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I don't know what happened, but I definitely did not have enough crust. I think I'll raise by 1/4 both oats and flour next time. Maybe brown sugar too. I think I had enough liquids to do that. Rather than be sparse on both top and bottom crusts, I opted to have the bottom be thicker and just sprinkle crust on top. It did crumble well. I used the whole 15.2 oz jar of apricot jam and didn't have dried apricots, but i think thats enough filling per my ratio of crust. Also subbed for peacans because I didn't have walnuts. However, they taste fantastic and I cant wait to enjoy one tomorrow with my morning coffee