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Arancini di Riso Recipe

Arancini di Riso

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 51-60 of 79

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  • on October 09, 2005

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    Wonderful way to use the leftover risotto. Melt in your mouth recipe!!

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  • on September 24, 2005

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    Great to make ahead of time, make risotto day before party and then make this day of party

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  • on September 21, 2005

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    My husband and I really enjoyed the Arancini di Riso. I was sceptical at first that it may not taste as good as it looked on t.v., or that the cheese would melt in the middle. But it was excellent. The problem was leaving enough risotto over to make the riso today!

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  • on September 20, 2005

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    crispy outside, mozz inside, yummmm

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  • on September 20, 2005

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    This is the first time that I have ever tried risotto, and I love it. The thing that I like about this recipe is that it is very versitile, you can make it as a side dish one day and an appetizer the other. I really do recomend this recipe.

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  • on August 06, 2005

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    The rice balls were so good. I had a problem finding some of the ingredents for her risotto so I used a packaged mix then followed her recipe for making the balls. I put them in the fridge for 15 minutes to get firm and that made all the diffrence. I will totally make them again they were awesome !

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  • on June 28, 2005

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    We loved this recipe. I have a new love and its risotto! The cheese in the center was so tasty. Very easy to make as well.

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  • on June 12, 2005

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    My husband and I loved the risotto recipe, it was easy and had a wonderful taste. The next day we made the risotto balls and had another delicious meal. The crunch as you bite into them and the gooey cheese inside was fabulous. We will definatly make them again!

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  • on May 23, 2005

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    Thanks Giada for what to do with the leftover Risotto. It became Il primo amore for my family of one of so many of your recipe.

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  • on May 17, 2005

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    This is so simple to make for a get together. The taste is crunchy but is tender inside. Way to go!!

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