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Arancini di Riso Recipe

Arancini di Riso

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 71-79 of 79

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  • on November 03, 2004

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    I am a beginner cook and was easily able to reproduce this recipe...and was it good! My husband and I devoured these rissoto balls... so good! I plan on making them often.

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  • on October 26, 2004

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    this takes a little patience and time to wait, but it's a great reward at the end.

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  • on October 18, 2004

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    Even better the next day. My husband loved this the day after as a quick snack.

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  • on October 18, 2004

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    This was so simple to make and very tasty!

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  • on October 11, 2004

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    This was my first attempt at making rice balls and they were delicious. I would say the only problem I had with it was that it did not retain it's ball-like shape once I put it in the pan to brown. The problem may be that I put 3 eggs in instead of 2 due to an error reading it on my part. Will try it again.

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  • on October 10, 2004

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    My kids like rice of almost any kind. My 4-year-old saw these 'rice balls' on TV the other day and wanted me to make them. I tried it and everyone in my family loved them - from my 12-year-old to my 1 1/2-year-old. I think they were the most thrilled with the melted cheese in the center. These were so quick and easy to make, I know I will be cooking them often!!

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  • on October 07, 2004

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    This was my favorite part of the whole Mushroom Risotto recipe. I enjoyed making it and having a tastefull reward.

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  • on October 02, 2004

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    Its awsome

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  • on August 13, 2004

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    Its awsome

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