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Artichoke and Bean Crostini Recipe

Artichoke and Bean Crostini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on May 19, 2010

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    Frozen artichoke hearts in a bag are also sold at Trader Joes.

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  • on May 19, 2010

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    I live in SC and I buy them at Publix...Birds Eye brand. They are wonderful to have on hand. Happy shopping!

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  • on May 19, 2010

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    finally, someone has the same question i do, dee dee. for years, giada has
    mentioned frozen artichokes and i've been on a mission that long. whole foods,
    fresh market, publix, super walmart,super target-nada!! anyone know? i love
    this appetizer, by the way.

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  • on April 19, 2010

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    Sorry to say anything bad as love Giada and her recipes. Her lemon ricotta cookies are superb! However we have appetizer nights weekly and made these along with 2 others and nobody liked or ate these. Much too sour with the bitterness of the artichokes and the lemon zest/juice. And my husband is a lemon lover! And they were salty too even with making sure to use kosher salt and not table salt. A more chunky texture would be better also.

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  • on March 27, 2010

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    I'm really trying to watch what I eat so I only used 2 T. olive oil when i made it and used it to stuff celery. It's so easy to take to work. I made open face sandwiches with it with roasted red pepper and sliced avocado, my husband and son loved them and had no idea how healthy.

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  • on March 23, 2010

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    Made this to go with Giada's chicken, lemon, spaghetti soup and it was a nice change from a 'soup and sandwich' meal. It was almost like a hummus. I need to add more salt next time but wow, loved the lemon flavoring. Definitely would use this as an appetizer. Thanks Giada!

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  • on March 21, 2010

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    Even though I strayed a little, this recipe was still great.I forgot to by the artichokes, so those were omitted. I subbed dried basil for fresh. It was a great app that I will make again!

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  • on December 31, 2009

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    I brought this to a family gathering (and just spread it on the crostini there and it was a big hit. It was so easy--I would make it again and am keeping it on my short list. It definitely needs salt (I went a bit light at first since my husband has high blood pressure and next time I might substitute bacon for prosciutto since it has more flavor and texture. Aside from that, though, it was good! My parents saved the leftovers and spread them on bread, put a slice of cheddar cheese on top and heated them in the broiler and they said it was awesome.

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  • on October 04, 2009

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    My whole family loved this! Light and healthy to boot. My 3 kids, 13, 11 and 8 devoured this and were disappointed when we ran out of bread. Definitely a keeper for every day and for a take along appetizer.

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  • on September 29, 2009

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    I have made this a few times, once without the cheese and I just love it both ways! For my taste I add a bit more lemon juice than the recipe calls for. Will make again and again. Giada Rocks :

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