Artichoke and Bean Crostini

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A wonderful mixture of flavors that I love! I put it in the oven to heat it a bit. It does make a bunch but you won't have any problem eating it up. It's also great on crackers for dipping like hummus. Would be good to spread on a paninni as well. Happy crunching!

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This recipe had the perfect combination of both taste and texture. Baking the bread with the olive oil gave an extra burst of flavor. I will make this recipe over and over again!

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I even forgot the cheese and this was excellent. I can't wait to make it again (with the cheese!. The crispy proscioutto on top is a great addition.
I also had a lot left over. The soup idea sounds good. Any other ideas on how to use the leftovers?

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We loved this dip, but had a lot of it left over. So, I sauteed minced onion and garlic in olive oil. Then, I added the bean dip and chicken stock. I got a wonderful, creamy soup that we topped with a slice of fresh mozz and olive oil.

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I just made this last night & it was a hit with my husband. The only thing I did differently was add a little more lemon juice. It will be a great appetizer for entertaining.

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I loved this recipe-It was SOOO easy and delicious. Can't wait to make it again!

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I used canned (rinsed art hearts and basil right from the garden. I also didn't have any prosciutto on hand, so I chopped some fresh garden tomatoes on top. SUPER YUMMY!!!