Artichoke and Tomato Panzanella

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Huge hit for a dinner party. Delish.

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Tasty! Paired with the whole wheat spaghetti and stuffed pork chops.

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So good!!! I also tweaked the recipe a bit and it was fabulous! Definitely filling enough for a meal by itself. I used sourdough bread instead of wheat, red wine vinegar instead of white, skipped the olives and added fresh mozz and a little fresh lemon juice. I also did not use as much olive oil as the recipe calls for. Overall, a great summer meal!

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This dish is first of all easy to make. It is just as easy to eat. Each time I make it I don't want to share it with anyone. I make a meal out of the recipe and let my husband have the rest of the dinner.

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I thought this was okay and my boyfriend hated it. I used Italian wheat bread, freshly made. My dog on the other hand loved this dish [she accidently got a hold of the food =] I served this with the pork chops stuffed with spinach and sun dried tomatoes which was delicious

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Added a bit of garlic to the bread before I grilled it. Fantastic!

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Easy! It was the hit of the party!

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Made this with fresh whole wheat croutons tossed in the olive oil. Family loved it. Super easy and quick too. A meal in itself when served over a bed of lettuce.

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My family and I absolutely LOVED this recipe! I made it as a side dish for dinner one evening and we all loved it so I'm using the leftover bread to make it for my SIL birthday get together. I used kalamata olives the first time but I felt the olives competed with the artichokes too much. This time I just omited the olives altogether and it's still fantastic! The longer it sits, the better it tastes. Oh, and I also added the juice of 1/2 a lemon. Soooooo good!!!!

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So Far everything I've made of her has been fabulous... it's only been 4 things, But I'm a total Fan! This salad was such a great side, I made it for my anniversary, and tomorrow Im making it for my sister-n-laws b-day!