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Artichoke Gratinata Recipe

Artichoke Gratinata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 1-10 of 174

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  • on January 26, 2013

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    Very simple yet decadent recipe. LOVED it!!!

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  • on December 26, 2012

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    BIG Giada fan but this was wayyyyy too salty! Use less...cheese is salty so very overpowering. I even used kosher salt. Make sure you use plain bread crumbs, not Italian, and frozen chokes if you can find them. Will give it another try with some changes.

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  • on June 19, 2012

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    Excellent dish and easy to prepare. A nice alternative vegetable to the usual.

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  • on May 02, 2012

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    Yummy! A great veggie side dish!

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  • on April 29, 2012

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    So easy! Made a great side to our Florentine style steak. We only had a 12oz bag of artichoke hearts and it worked fine. Still had 4 large servings, the perfect amount. We had all the ingredients in our pantry, and I was surprised by how flavorful the dish was using only pantry / freezer items!

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  • on April 22, 2012

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    Easy,easy,easy! Great for the vegans in my life too. Also, love that I can halve the recipe. I didn't have Marsala, but subbed white wine tasted and looked great!

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  • on November 23, 2011

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    Awesome dish big hit

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  • on November 18, 2011

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    Well, I will be making this again to take to Thanksgiving gettogether, everybody loves it!! I don't add the pepper flakes, because nobody likes them much, but follow the rest of the recipe exactly.

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  • on November 13, 2011

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    I'm always looking for new recipes for vegetables. This was an awsome dish!

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  • on November 13, 2011

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    Easy and delicious!!

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