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Artichoke Gratinata Recipe

Artichoke Gratinata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 71-80 of 174

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  • on December 27, 2008

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    I served this for Christmas dinner and it was a hit. My grandchildren loved it. This is a keeper, will serve it often.

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  • on December 14, 2008

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    This was an excellent side dish! I halved the recipe since it was just myself and my boyfriend. It was a perfect combination of crispy and spicy. I agree with one reviewer who used the S&W brand. Some leaves were tough, but it was still very tasty. I can't wait to make it again!

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  • on November 10, 2008

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    I have not stopped getting rave reviews for this dish!! I made it as an appetizer for a "Girl's Night" and have given the recipe to every, single girl ~~ they've all called for it!

    The only changes I made were using two cans of artichoke hearts (that I halved as frozen aren't sold in my grocery store, using Italian breadcrumbs, and 2 cloves of garlic. DELICIOUS!!

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  • on November 10, 2008

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    I substituted plain bread crumbs with italian seasoned bread crumbs. It was delicious. It tastes like my mother's stuffed artichokes without all of the work. Even my mother agreed!

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  • on October 13, 2008

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    The dish was fabulous- easy to make, set up nicely in the oven. I loved the broth, with that wine and chicken stock flavoring. I added onion to the garlic in the first step. Definitely a keeper!

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  • on October 12, 2008

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    Warning: choose a high/consistent quality brand of frozen artichokes.
    I loved everything about this recipe except for the frozen artichokes I happened to buy. This problem can be easily fixed by doing a little leg work to find a higher quality product.
    For the record I used S & W brand. We found that every single bite had tough outer leaves that had to be spit out. Perhaps this was a bad batch, but as easy as this recipe was I'd never take a chance with S&W brand frozen artichokes again.
    I recommend that you search out different sources for frozen artichokes until you find a good quality brand.
    FYI: adding more broth to combat dryness issues could solve some problems cited by other reviewers.

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  • on October 11, 2008

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    I was so impressed by this recipe, I made it within a day of seeing it. I think the wine and chicken broth added good flavor. I used my own bread crumbs, which are more flavorful than what the reicpe calls for. I think it turned out good and I would make it again. It's nice to have different options for side dishes.

    Here's the attempt:
    http://nujoikitchendiary.blogspot.com/2008/10/im-back-sort-of.html

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  • on September 28, 2008

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    Very creative - nice change from the standard side dishes! So many reviews say that this dish is flavorless or bland, but I have to completely disagree. Between the red pepper flakes, the wine, and the garlic, I found the flavor to be wonderful! I am a flex-etarian and constantly looking for great vegetable dishes that I can make. I made this dish tonight and it is really good! I did make a few adjustments - I used Pinot Grigio instead of Marsala (didn't have it added 1/3 cup of each the bread crumbs and Parmesan cheese to the artichoke mixture before pouring into the baking dish; increased the amount of topping to 1/2 cup of each the bread crumbs and Parmesan cheese; and I didn't have parsley, but thought basil might be a good substitute - and it was! One more note (and this might have helped with the flavor, I used Italian bread crumbs. Try this recipe - you will love it!

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  • on September 25, 2008

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    I added more garlic and since my frozen artichokes were only 9 oz I added a drained can of artichoke bottoms that I quartered. Cheese was a blend of parmesean & romano. I thought it was very good, will definitely make it again. It would serve 4-6 as a side definitely with the add'l artichokes. Nice.

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  • on September 24, 2008

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    This recipe didn't turn out bad, but I expected much better. It was a bit soggy, and even though I usually love the breadcrumbs mixture, this one didn't really blend and well with the dish.

    Maybe just a personal preference, but I felt like this needed another vegetable(s to give it more flavor.

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