Watch how to make this recipe.
To a cocktail glass filled with ice, add the rye, artichoke liqueur and sweet vermouth. Stir for 30 seconds to chill. Strain into a rocks glass with fresh ice. Garnish with the fennel petal and orange zest.
Recipe courtesy of Giada De Laurentiis
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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