Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the pasta cooking water.

Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in olive oil. Transfer the artichoke mixture into a large serving bowl. Stir in the cheese. Add the warm pasta and toss to combine. If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a sauce-like consistency. Serve.

More from:

Kitchen Shortcuts

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Skillet Chicken Parmesan with Artichokes

Recipe courtesy of Food Network Kitchen

Quick Tiramisu

Recipe courtesy of Rachael Ray

Wagon Wheel Pasta Salad

Recipe courtesy of Food Network Kitchen

Wagon Wheel Pasta with Pancetta and Peas

Recipe courtesy of Giada De Laurentiis

Artichoke-Pesto Bites

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword