Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
55 min
Active:
55 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
55 min
Active:
55 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat 2 tablespoons of the olive oil in a medium saucepan over high heat. Add the artichoke hearts and reduce the heat to medium high. Cook, stirring occasionally, for about 10 minutes, or until the hearts are beginning to brown. Remove to a plate and set aside.

To the same pan, add the remaining 2 tablespoons olive oil, the butter and the shallots and cook for 1 minute, stirring regularly. Add the rice and salt and stir with a wooden spoon to coat all the kernels with oil. Continue to cook for 3 minutes, or until the rice is sizzling. Add the wine and cook, stirring, until it is almost completely absorbed. Now begin adding the chicken broth, one cup at a time, stirring frequently between additions. After the first cup is almost entirely absorbed, add the next cup. Continue in this way until the rice is cooked through and you have a creamy risotto, about 20 minutes in all. (The risotto should be slightly loose, not dry; it should run off your spoon. If it gets too dry, add a bit more broth.) Stir in the peas, feta, chives, mint and black pepper. Gently stir in the artichoke hearts and the lemon juice. Serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Artichoke Risotto: Risotto Coi Carciofi

Recipe courtesy of Rocco DiSpirito

Spring Green Risotto with Artichokes

Recipe courtesy of Ina Garten

Risotto

Recipe courtesy of Marion Cunningham

Ranch Risotto

Recipe courtesy of Brad Sorenson

Simple Risotto

Recipe courtesy of Food Network Kitchen

Risotto Timbale

Recipe courtesy of Rachael Ray

Mushroom Risotto

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword