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Arugula Endive Salad with White Wine Vinaigrette Recipe

Arugula Endive Salad with White Wine Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on May 26, 2009

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    Giada uses arugula all the time on the show. This was the first time I've ever had it and I loved it! Couldn't get enough!!

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  • on October 14, 2008

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    I didn't think this salad was anything spectacular. The vinaigrette needed to be sweeter in my opinion.

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  • on May 02, 2008

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    I've been looking for a light vinaigrette with a bite but without feeling too heavy. This was perfect. A great pair with the arugula which has a strong taste of it's own. Both work nicely together without overpowering one another.

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  • on February 07, 2008

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    the dressing is wonderful and light! this salad is perfect to a heavier main dish. it is great if you are looking for a plain salad...the dressing really makes it!

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  • on August 14, 2007

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    I used leftover chicken instead in this recipe and it worked great.

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  • on May 15, 2007

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    I love Giada's recipes and I love making vinaigrettes from scratch. This was my first experience being disappointed with a homemade dressing. I found it to lack flavor and I followed the recipe exactly with a good white wine.

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  • on April 30, 2007

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    simple ingredients

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  • on April 21, 2007

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    The salad was OK. the vinaigrette needed to be sweeter in my opinion. It was also very thin in consistency. I used chardonnay and I used dijon mustard-perhaps that was why I ended up adding 2 or 3 tsp of sugar. If I were to make it again (but I don't think I willit might be better to put more honey in it

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