Arugula, Ricotta and Smoked Mozzarella Pizza

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Cornmeal, for dusting

1/2 cup ricotta cheese

2 cloves garlic, crushed

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 cups (8 ounces) shredded smoked mozzarella cheese

1 packed cup (1-ounce) arugula

Flour, for dusting

1 (13 to 16-ounce) ball pizza dough

Extra-virgin olive oil, for drizzling

2 Roma tomatoes, sliced into 1/4-inch thick slices