Arugula, Ricotta and Smoked Mozzarella Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on August 29, 2012

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    Absolutely amazing! I agree, it was just a tad too cheesy, so maybe I'll leave a bit off next time. I will also try what one other reader suggested-to dice the tomatoes to evenly distribute...but it was still delish as is!

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  • on August 25, 2012

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    I definitely liked this recipe a lot! I made it for my Grandma and family and they all appreciated it for lunch. We made it with another pizza, the ordinary tomato, mozzarella, and basil pizza and both were gone instantly.
    Very simple recipe and a quick clean up too.
    A little too cheesy I think, what with the mozzarella (didn't use smoked and all the ricotta, so next time I will take it down a bit. I also added basil to the pesto (about 1/3 cup and it worked fantastically. Will surely make it again!

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  • on April 26, 2012

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    This is the first pizza I've ever made. It was awesome! A great hit at the party. Everyone was asking for more. A must try recipie!

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  • on February 19, 2012

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    Very tasty! Will make again but next time I will cut down the salt a little bit and dice up the tomatoes so they are evenly distributed and in every bite. I couldn't find smoked mozzarella either so I had to use regular.

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  • on February 14, 2012

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    Better than expected and pleased a varied crowd. Amount worked out perfect for my crust (I even made it heart shaped for Valentine's :-

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  • on September 15, 2011

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    Tasty but the entire arugula/cheese mixture was a bit too much for one pizza

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  • on September 06, 2011

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    Made this recipe along with Giada's calzone recipe and it was great. Arugula was too pricey so i put spinach instead but it still turned out great. Although this recipe was good the calzone was a bigger hit with the family

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  • on September 05, 2011

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    DElish! I couldn't find smoked mozzarella at Trader Joes so I added smoked paprika.

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  • on May 20, 2011

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    I absolutely loved this and would definitely make it again. I couldn't find the smoked mozzarella so I used a bag with mozzarella and a mix of other cheeses that were smoked and loved the look and taste of this pizza. With the green and red, it would be a great Christmas dish.

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  • on October 25, 2010

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    We made this pizza according to the recipe and absolutely hated it. We love each of the individual ingredients, but in combination found them positively weird. I'm very surprised to see that others loved it -- to each his own!

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