Arugula Salad with Fried Gorgonzola
Show: Everyday Italian
Episode: Eating Across America
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By hae1123
Springfield, VA
on May 22, 2008
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It was a very delicious dish. I personally don't like gorgonzola much, so used goat cheese instead and I am very happy I did that. It was very yummy and everyone enjoyed it. I think I'll make this dish again!!!
By Sdanissa
San Diego, CA
on May 21, 2008
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I made the fried Gorgonzola and although I like gorgonzola in pasta, it was just too strong to eat in such a big bite not mixed with other ingredients. I think it would be better with goat cheese or mozarella.
By jvgeiger_8672146
Newbury Park, CA
on October 07, 2007
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Gorgonzola is my husband's favorite so he was very happy with this. I flatten the balls into patties before refrigerating and they were much easier to fry and used less oil.
By onesailorsgirl_...
COLORADO SPRING...
on August 13, 2007
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Do as Giada says and refrigerate your cheese or it won't be pretty when you fry them up. I used blue cheese since I couldn't find gorgonzola and while it was still yummy it didn't turn out perfect since I didn't have time to refrigerate the cheese for at least 2 hours. The dressing was so light but flavorful - Yum! I will definately be saving the dressing recipe for future salad use.
By mdupuis_6191307
Windsor, MI
on April 06, 2007
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The salad was light and a very different taste from traditional salads. The dressing was a bit oily for my taste, but it was a hit at the holiday meal.
By patrick.junk_70...
austin, TX
on February 13, 2007
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we just made with plain lettice and a dijon vinagrette and it was great.
By taciaeriksen_70...
South Burlingto...
on January 18, 2007
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This recipe was just okay. The arugula was great, but the gorgonzola was a bit much for such a simple salad and dressing. The fried gorgonzola balls were much easier to prepare than I had expected, but frying them to a creamy consistency without allowing them to crumble apart was much more difficult.
By jenishak_5779075
Saint Louis, MO
on January 11, 2007
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the gorgonzola cheese was too strong tasting could not get the odor out of my house. Would have used mozzarella. Not a good one sorry.
By aliencow-77
Rogers, MN
on September 25, 2006
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Great for dinner party, lots of compliments!
By kbarroeta_5576488
hallandale beac...
on June 17, 2006
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perfect salad for nice dinner, your guests will love it!