Recipe courtesy of Giada De Laurentiis
Episode: Busy Day Menu
Save Recipe Print
Total:
28 min
Prep:
18 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
28 min
Prep:
18 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

Salad:
Dressing:

Directions

Watch how to make this recipe.

1/2 cup chow mein noodles, for garnish 

For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds. 

For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using. 

Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.

Cook's Note

*Can be found in specialty Asian markets **To toast the slivered almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly golden. Cool completely before using.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Black Bean Salad

Recipe courtesy of Guy Fieri

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Fall Salad

Recipe courtesy of Tyler Florence

Chicken Soup

Recipe courtesy of Ina Garten

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Chicken Pot Pie

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword