Recipe courtesy of Giada De Laurentiis
Episode: Busy Day Menu
Save Recipe Print
Total:
28 min
Prep:
18 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
28 min
Prep:
18 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

Salad:
Dressing:

Directions

Watch how to make this recipe.

1/2 cup chow mein noodles, for garnish 

For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds. 

For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using. 

Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.

Cook's Note

*Can be found in specialty Asian markets **To toast the slivered almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly golden. Cool completely before using.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.