Food Network
Home> Recipes> Chicken>
Asian Chicken Salad Recipe

Asian Chicken Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 21-30 of 65

Sort by:

Newest

  • on June 23, 2011

    Flag

    OMG...this is an awesome salad. i have been eating a lot of during the summer! delish delish delish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2011

    Flag

    AMAZING salad!! Also, can anyone help with the Ricotta Parfait? I want to make these but cant find the recipe : Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2011

    Flag

    I was surprised at how quickly this salad went together, it only took me about 15 minutes or so to throw it together. It was a great, healthy dinner. My wife raved about the dressing she thought it was the greatest. I did put a little sesame oil in the dressing because I read some of the other comments and thought it would be tasty. I will certainly be making this salad again, but as others have commented I may play with the flavoring of the dressing just to see what comes out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2011

    Flag

    I decided to serve this warm over rice, so I did not use lettuce or cabbage. INstead I steamed some veggies, and after reading some of the comments from others, I also spiced up the sauce, added garlic, ginger,sesame oil, and quite a bit of sriracha hot sauce. YUM.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2011

    Flag

    The only thing I changed was to add more chicken....only because my husband and I like our salads that way. This recipe was awesome! Easy and wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2011

    Flag

    This was by far the best salad!!! We loved it! I did not have the pepper or the thai basil and it was still delicious. The dressing was great and tastes just like it does in restaurants. I added another 1/2 tea of sugar. I think I will add some of the suggestions here next time, like the ginger. I love the fact that it is a complete meal. It is a healthy choice and tastes so good. My husband and myself ate the whole bowl. Lots of salad is good for you right? :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2010

    Flag

    This was really good, however I did change it a little after reading the other comments. I used half the amount of soysauce and added sesame oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2010

    Flag

    Nice quick meal. The dressing was rather bland and way to salty. Cut soy sauce by half and added grated ginger, a little minced garlic & some sesame oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2010

    Flag

    Very simple, but tasty. I love the crunch of the chinese noodles in it. I've made this time and again for an enjoyable, light meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2010

    Flag

    Tried this recipe today, and it was definitely good...however my daughter and I agreed that the dressing could be more flavorful and extra chicken would not hurt if you were using this for a meal. Noted some others added a bit of creamy peanut butter to the dressing...may try that. Also there was a suggestion of adding waterchestnuts for extra "crunch"...we are going to try that as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.