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Asian Chicken Salad Recipe

Asian Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 31-40 of 66

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  • on September 05, 2010

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    Tried this recipe today, and it was definitely good...however my daughter and I agreed that the dressing could be more flavorful and extra chicken would not hurt if you were using this for a meal. Noted some others added a bit of creamy peanut butter to the dressing...may try that. Also there was a suggestion of adding waterchestnuts for extra "crunch"...we are going to try that as well.

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  • on August 13, 2010

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    My girls watched this episode and wanted to try it. They did not like the dressing at all. It just taste like soy sauce. Maybe another dressing. We didnt have the basil so that was the only thing I left out.

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  • on July 25, 2010

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    This salad was so light and the dressing was great.
    I added chopped scallions and sugar snap peas and mandarin orange slices from the can to make it a little sweeter..everyone loved this.

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  • on June 08, 2010

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    My husband and I love this salad!! I added some sunflower kernels, cilantro, and used more sesame seed oil than canola! Oh, and I used all cabbage!
    Love it, thanks Giada!

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  • on June 01, 2010

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    How Giada does it every time I will never understand, but she does!!!! This salad is soooo yummy.

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  • on May 24, 2010

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    I threw this together quickly - didn't measure anything and it turned out great. I used cilantro instead of the mint and white sesame seeds instead of black. i was in a hurry so I did not toast the nuts or seeds. I don't eat meat, so I left the chicken out. I added toasted sesame oil to the dressing. It took literally 10 minutes to make and it turned out great.

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  • on May 21, 2010

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    OK this is OUT OF THIS WORLD!!! omgshhhhhhhhhhhh I have already made this salad twice this week. I LOVED it and my husband loved it too. I added a can of the manderin orange slices to garnish the plates and also added sesame seed oil to the dressing to give it more of an asian flavoring...it was amazing...I will make this salad again and again and again...forever. OH i also added twice the amount of suggested sesame seeds because the recommended amount just gets lost in the salad. I made double the amount of dressing because i like to be able to add more...which was an awesome move on my part!! if you are debating on a salad to make....you have FOUND It...you've GOT to try it!!

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  • on May 19, 2010

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    I really wanted to like this salad and there were some things I really did like:
    The crunchy noodles
    The mild cabbage with the lettuce mixture
    Plenty of crunch with nuts, seeds and fresh veggies.
    The bland?
    The dressing. It needed some garlic and ginger I think. Even some hot chili paste might have elevated it.
    I'll make it again for sure, but I'll either change the dressing recipe or use a different one altogether.
    Glad to see Giada breaking out of Italian mode once in awhile.

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  • on May 19, 2010

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    We had this salad for dinner tonight and we really liked it. I used the mint leaves and they were a nice flavor in the salad. The salad was not dry, but next time I'll probably make just a touch more dressing for the salad. Otherwise, very tasty.

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  • on May 18, 2010

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    OH my goodness this salad was tasty!! I LOVE Asian salads anyways but being able to make it myself was delicious. I added a little more rice vinegar than the recipe called for, but I just like the taste.... I will be making this super easy salad again.

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