Asian Chicken Salad

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Average Rating:

Total Reviews: 65

Showing 61-65 of 65

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  • on August 03, 2009

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    Giada does it again...this came out so delicious, I couldn't find sesame seeds so I just skipped that but otherwise the salad was perfect. The dressing was perfect too. Thanks Giada!

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  • on August 02, 2009

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    The first time I ever tried an Asian chicken salad, I was not a fan. I watched Giada make this on her show this morning and thought it looked wonderful. ABSOLUTELY FANTASTIC!!! Made it for my sister and I and it was so yummy. I chopped everything super thin and julienne style and the ingredients were fresh and crunchy. I was also very pleased at how inexpensive the ingredients were. I did not use Thai basil but have a bunch of fresh mint growing so I used that and it was perfect. I think you may need to add a little more sugar than 1/2 tsp but its all based on preference. Thanks Giada!

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  • on August 02, 2009

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    This salad was delicious and very filling. I marinated a few chicken breasts in teriyaki, then grilled them instead of using the rotisserie chicken - delicious! The dressing is certainly very light...I typically like a little more spice, but it was a nice change.

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  • on August 01, 2009

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    This was easy to make, fresh tasting, and very filling! I grilled chicken breast on the grill with grill seasoning instead of a rotisserie chicken. It was great!

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  • on August 01, 2009

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    This recipe is wonderful. I have not really tried it exactly like she has offer in this recipe but I still feel a great sensation about this dish. It's Awesome.
    Thanks Giada.

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