Asparagus and Zucchini Crudi
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.

In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Asparagus and Zucchini Crudi

Recipe courtesy of Giada De Laurentiis

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Asparagus for Dinner

Recipe courtesy of Michele Urvater

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Guacamole

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking