Asparagus and Zucchini Crudi

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Super refreshing. Tastes and looks like a bowl of summer. The pepper and pecorino add a nice amount of sass

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although was easy to make, and like lemon olive oil dressing, seemed a little flat so i added some minced garlic. to be fair, we do like lots of seasoning

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Very easy to prepare and not too many ingredients! It can easily be made 6 hours ahead with the sauce on it and it doesn't wilt. There is really nothing to not like about this recipe. I did go ahead and blanch my asparagus for 1 minute and also poured boiling water over the zucchini strips for 15 seconds. This will be a permanent part of my recipe file.

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Easy, Peasy!!!!! Very tasty.... Always seems the simple foods taste best!

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This had such a nice texture and fresh taste. I served this to a group of women and was asked by several of them for the recipe. Even a friend that "doesn't eat aspargus" loved it. This will work well as a side dish or as an alternative to a green salad, can be made ahead, and would also travel well as a pot luck dish.

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This is an quick, easy wonderfully refreshing recipe.
If your not use to eating raw asparagus have no fear this will change your mind!