Recipe courtesy of Giada De Laurentiis
Episode: Welcome Home
Bacon and Pancetta Potatoes
Total:
54 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
54 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.

Transfer the potatoes to a large serving bowl and serve immediately.

More from:

Breakfast

IDEAS YOU'LL LOVE

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Breakfast Pizza

Recipe courtesy of Giada De Laurentiis

Breakfast Casserole

Recipe courtesy of Cyleen Friman

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking