Recipe courtesy of Giada De Laurentiis
Episode: Welcome Home
Save Recipe Print
Bacon and Pancetta Potatoes
Total:
54 min
Prep:
12 min
Cook:
42 min
Yield:
4 servings
Level:
Easy
Total:
54 min
Prep:
12 min
Cook:
42 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.

Transfer the potatoes to a large serving bowl and serve immediately.

More from:

Breakfast

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Breakfast Potatoes

Recipe courtesy of Ree Drummond

Cheesy Bacon Breakfast Buns

Bacon Breakfast Cupcake

Breakfast PLT (Pancetta, Lettuce & Tomato)

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.