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Bacon and Pancetta Potatoes Recipe

Bacon and Pancetta Potatoes

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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on February 10, 2013

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    Great dish....Loved it very very much.

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  • on April 07, 2012

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    This side dish is great! I had my fair share of problems making it though. Ha. One, I don't have nonstick cookware (too many concerns in my mind about them. Despite the grease from the bacon and pancetta, the potatoes did stick and by the end of the cook, I had a horrible charred mess on the bottom of the pan. I also forgot that I wasn't supposed to add the potatoes to the bacon and pancetta. About 5 min later I remembered and had to get them all out, drain the bacon and pancetta, then continue cooking the potatoes. Anyway, this was easy and great and will definitely make again.

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  • on March 07, 2012

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    Delicious! Made twice and loved each time. Very flavorful!

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  • on March 04, 2012

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    Nothing special, wont make again.

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  • on March 04, 2012

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    Amazing!!! Followed the recipe to a tee and it came out great!

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  • on March 04, 2012

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    Tasty, great texture and easy to make. Just be sure to put the garlic in at the last minute or put it in the grease for a minute then take it out. Cooking it 20 mins will burn it.

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  • on December 24, 2011

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    My kids love this potato dish, and it's so easy to make. Extra bacon is needed for bacon lovers!!

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  • on September 27, 2011

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    Very good recipe and tasty. Dint have pancetta on hand so used streaky bacon. Fried the bacon with some chopped tomatoes to reduce the oily effect and therefore fried the potatoes with olive oil and not in the bacon oil. Added some Julienned green bell peppers for some color & bite and sprinkled grated cheese to serve. Yummy! Thanks Giada will def make this again.

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  • on August 16, 2011

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    yum just yum

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  • on August 15, 2011

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    Let me start by saying I LOVE potatoes. My husband says I must have been a potato in a passed life. The potatoes are AMAZING and SOOOOOO easy. I've made it 3 times in a month.

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