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Baked Angel Hair with Eggplant Recipe

Baked Angel Hair with Eggplant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 31-40 of 134

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  • on May 16, 2008

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    I made this tonight for a dinner party and it was incredible! I prepared it up until the step of rolling out the puff pastry the night before and put it in the refrigerator. Then I rolled out the puff pastry right before guests were arriving and filled it. The puff pastry was the most difficult part, which wasn't too bad. It was so yummy! I substituted ground turkey instead of turkey sausage and added a lot more pepper flakes to add some kick. The pie makes for great presentation - cutting it was definitely messy but it was just too good to care! I will definitely make this again!

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  • on May 09, 2008

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    I didn't care for the crust with the dish.

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  • on May 03, 2008

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    Fabulous! As I am not a big fan of eggplant, I substituted it with the same amount of baby bellas. The pie tastes delicious and sets up nicely as well.

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  • on May 03, 2008

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    I love it you rock!!!!!!!!

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  • on April 28, 2008

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    Cindt Davey St.George Ut..This was one of the best new dishes I have made. I plan to share it with all the company I have... Great Dish...

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  • on April 28, 2008

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    Even my husband likes this, and he's never liked anything with eggplant. Next time, I'm going to bake it without the puff pastry to save some calories. I'm sure it will still be delicious!

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  • on April 12, 2008

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    I have made this dish several times and each time it comes out beautiful and so delicious. I always get compliments on the recipe. The recipe is easy to follow and the results are spectacular!

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  • on April 11, 2008

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    I LOVE THIS RECIPE! It is worth the number of steps. I have made it with meat and without meat for my vegetarian friends, and it tasted good each time. People always want the recipe. Delicious!

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  • on April 09, 2008

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    I thought that the filling was tasty.I think that it can be great just served over pasta. The puff pastry did not add anything to it, except extra calories and expense of buying it. Everything was ready in 50 min. Also, I had a lot of trouble fitting everything it. i would cut the amount of filling in half. I will not be making this again.

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  • on March 11, 2008

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    This dish is fantastic- beautiful presentation and delicious! I've substituted mushrooms for eggplant as well as making it with eggplant and both ways were great. I used half the amount of mozzarella because I thought it was a little too much and it was still great and cheesy enough. I also like the spicy italian turkey sausage to give it a little extra kick.

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