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Baked Angel Hair with Eggplant Recipe

Baked Angel Hair with Eggplant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 41-50 of 134

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  • on February 28, 2008

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    I made a vegetarian version of this dish, with eggplant and zucchini and it was still delicious. The whole family enjoyed it and it made great leftovers for lunch the next day.

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  • on February 05, 2008

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    I saw the show and could not wait for an occasion to try it out...
    The occasion presented itself whem my son brough a friend for dinner after a snowboarding trip.
    Only seing their faces from the moment I brought the dish to the table until they finished and voluteered to take some home, was a treat.
    Thanks, Giada!
    I guess this is the main reason why we like cooking.

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  • on February 04, 2008

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    This one was a bit of work but the end result was tasty. The only downside was that at 50 minutes of baking, the crust already looked well done. So on the advice of my husband, I took it out of the oven. Well the top was done and the filling was cooked (cheese melted but the sides and bottom of the crust were still soggy. Do they ever crisp up even if you leave it in longer? I'd appreciate any advice on the baking time versus an overcooked top and undercooked sides!

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  • on December 24, 2007

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    Wow Giada, thumbs up on this one. My family and I loved this recipe. Having never cooked with eggplant or ever really eating it before this was a great introduction. I made this for a Christmas celebration dinner and actually did all the steps before adding the cheese the night before the dinner. I put it in the fridge and the next day added the cheeses and put the mixture in the dough. It turned out so tasty. I also forgot to thaw the dough and had to use the microwave (which I know they recommend not to and it still worked perfectly. I did use spicy Italian sausage (not turkey sausageand I really felt that was a wise choice. It definitely gave the dish the little kick it needed. It may sound like a complex dish but it really isn't and is well worth it in the end.

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  • on November 27, 2007

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    Loved the absolutely delicious flavors. Will make it again!

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  • on November 13, 2007

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    Words don't describe how delicious this is.............fantastic.

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  • on October 29, 2007

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    Wonderful dish!! People are definantly impressed when you make this one, it was a lot easier to make than what I thought.

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  • on October 28, 2007

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    This is my boyfriend's favorite recipe! He asks for it all of the time.
    I omit the eggplant because neither of us care for it and add more sausage. I also use hot sausage removed from the casings. It adds a bit of a kick to the dish.
    I've also tried using filo dough instead of the puff pastry and it works really well, especially on the bottom layer.

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  • on August 14, 2007

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    I had eggplant fresh from the farmer's market and needed something to make, so tried this based on reviews. I made my own marinara too (Tyler Florence's recipe- search for Food 911 + Marinara - great & easy, but added time. Skipped the red pepper as my 3 year old doesn't like "spicy". She requested that I make it again tomorrow. Seemed done after little over 60 minutes baking. Don't skimp on "let it sit" - gets runny when you cut. All in all - Turned out GREAT. Hubby said it was one of my best dinners ever. A lot of time, but really worth it. Will try with zucchini too someday.

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  • on July 18, 2007

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    This has to be one of my favorite pasta dishes EVER!! Being a vegetarian, I used mushrooms instead of the meat and it was incredible! I made this dish for family and i got requests to make it for christmas eve dinner!! this was a huge hit! make sure to start this early cause it does take a long time to prepare and bake!!

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