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Baked Angel Hair with Eggplant Recipe

Baked Angel Hair with Eggplant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 51-60 of 134

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  • on July 13, 2007

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    123

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  • on July 06, 2007

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    I would not rave about this one like the rest of you who loved it. I thought it was OK.

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  • on July 05, 2007

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    I can't give this a full five stars b/c I didn't make the actual recipe. I have a picky eater in the household who doesn't like eggplant. So I substituted it with 1/2 lb of very lean beef and 1/2 red onion pretty much making this a spaghetti pie. Also, I did not use "fresh" cheese as my only options were KRAFT products. The presentation of this pie was awesome!! It was flavorful and what little leftovers we had the next day were just as good as the day before. I do hope to make the eggplant version perhaps for a work pot-luck!

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  • on June 30, 2007

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    This dish is a wonderful combination of pasta and pastry. Who would have thought?! My friends were very impressed when I sliced into this delicious dish and even more impressed by the fantastic combination of textures and flavors. What a great entree to prepare and enjoy. I highly recommend it. Thanks Giada!

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  • on June 28, 2007

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    yumm!

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  • on June 16, 2007

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    This is an interesting dish. I don't think I would've ever made this without seeing the show. It has a nice bite and very tasty! Try it!

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  • on June 05, 2007

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    Love it. Made it twice. We ate it for days.

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  • on May 29, 2007

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    Varied it for the quicker meals by not doing the baking with the pastry but it's totally awesome!

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  • on May 27, 2007

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    Varied it for the quicker meals by not doing the baking with the pastry but it's totally awesome!

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  • on April 01, 2007

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    I made this last night and it was soooo good!! It did take a lot of work though, but so worth it!!

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