Baked Caprese Salad
Show: Everyday ItalianEpisode: Little Late Night Suppers
Rate This RecipeRead users' reviews (103)
- Recipe categories: Cheese, Mozzarella, Vegetables, Tomato,
- recipe
- ratings & reviews(103)
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Average Rating:
Total Reviews: 103
Showing 1-10 of 103
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By JenBlalock
on November 28, 2011
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Love this! We make it for ourselves for dinner.
By Katmohara
on October 30, 2011
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This is my go-to appetizer when hosting! Absolutely delish - I recommend trying on fresh asiago demi loaf - so fabulous!!
By BethanyLovesChianti
Brigantine, NJ
on August 04, 2011
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This is hands down the best appetizer I have ever eaten in my life. I am a die hard Giada fan, just love her and she really out did herself with this recipe. You must use fresh basil, I use sea salt and fresh ground black pepper. Bread doesn't have to be fresh, but it's even better that way. I make this at every dinner party I have, and sometimes just for myself! <3
By aliciabrzz
on April 16, 2011
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If I ever want to make this again, I'm sure itll be good with less cheese, way to over powering with the amount of cheese required by the recipe.
By hgastil
San Diego, CA
on December 25, 2010
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Excellent version of a caprese.
By tari830_8205992
Waterloo, IL
on September 07, 2010
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The best appetizer I have ever had! Took it to Labor Day BBQ and not one left! The only thing I changed was that I used french bread.
By neeliestone_4633069
Lake Worth, FL
on September 06, 2010
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I haven't made this recipe yet, but I can tell you I have met Giada several times in South Beach at the Food & Wine Festival. She is lovely, kind and sweet to all the people and a wonderful cook as well.. this will be a five star dish..I've made many recipes from her shows and had rave reviews...this will be my next..See you in South Beach in February... Thank you Giada,
By flahbomb_10097938
on February 21, 2010
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easy breezy beautiful!
I used such beautiful fresh tomatoes and basil.....I drizzled a tad of really good balsamic vinegar on top.
It's colors were gorgeous, it was very easy, and everyone loved it.
By james.ashton_71...
Morrisville, NC
on February 03, 2010
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The fresher the tomatoes the better!
By Chef Zia's Mommy
Monongahela, Pa
on January 02, 2010
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I can't stop making this recipe! Everyone that tries it is in love. Instead of just plain old olive oil i used Tuscan dipping oil and it's fantastic! I didn't use fesh basil :( but I just sprinkled on some dried basil and it tasted just fine. If you can't find fresh baguette, french bread also works fine. This is now a staple for me and I will continue to make it any chance I get. YUM!
(p.s. a friends mother is a full blooded italian, heavy accent and all....he said this was better than his moms recipe!