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Baked Cheese Crepes Recipe

Baked Cheese Crepes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 41-50 of 81

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  • on December 22, 2005

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    This is so wonderful and simple. immediately after i saw this on the food network i went to try it out and it was sensational. thanks for sharing.

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  • on December 22, 2005

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    These are so great- easy as could be, but healthy and delicious. Great for low-carb dieters, and just a good protein meal. But truly a hit- versatile yet simple, trademark Giada. Love her!!

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  • on December 15, 2005

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    My daughter and I were in Tuscany and had the very best hot chololate in many corner bars. It is thicker than our hot cocoa and would like to know how to make it???

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  • on September 29, 2005

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    This is truely the best! It's a hit with everyone that trys it.

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  • on August 31, 2005

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    These were great. I did find it difficult to turn the pan over and get the crepe out (in fact, I dropped a plate on the first one and made a big mess!. I was able to loosen the edges with a spatula and sort of slide it onto a plate, it worked better for me.

    But the flavor was great--I love the crispy cheese bits when the cheese oozed out of the crepe and browned a little!

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  • on August 10, 2005

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    .../...

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  • on July 19, 2005

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    After making this one time, my wife loved it so much it went into the regular dinner rotation. The crepes are difficult at first (mostly transferring them from the pan without tearing, but it gets easier the more you make them. This has become such a loved dish that I even bought a crepe pan making it even easier to make!

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  • on June 11, 2005

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    This has become a fast favorite in my family... even for a "small" family dinner of 20 : a must for me to supply!

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  • on June 01, 2005

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    This was a very easy, very tasty dish! I switched fontina for ricotta and it was delicious.

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  • on May 27, 2005

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    loved it.

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