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Baked Cheese Crepes Recipe

Baked Cheese Crepes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 61-70 of 81

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  • on March 18, 2005

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    I made this for my family and it was great. It really doesn't take long to make. One of the best recipes I have tried in a long time.

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  • on February 02, 2005

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    This recipe was incredibly easy and came out just like it looked on the tele. Quite tasty - but definitely use a good marinara, as the cheese is incredibly mild and the sauce is the defining flavor.

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  • on January 29, 2005

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    This dish is absolutely fabulous and so delicious! What a treat to serve a manicotti-like meal without flour to my gluten-allergic friends. They thought they died and went to heaven!
    Giada, this one is a winner and a new family treasure. GRAZIE, BELLA!

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  • on January 26, 2005

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    I loved it!

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  • on January 25, 2005

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    Made this recipe the day after we watched Giada do it -- it's fantastic! Like stuffed shells, but without the heavy pasta, and the fontina is perfect in it! In future, will dot it with only 1 tbsp. of butter, and will leave it in the oven for 20 minutes, but other than that, I won't fiddle with it.

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  • on January 23, 2005

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    low carb, easy and tasty.

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  • on January 21, 2005

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    Very easy and delicious.

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  • on January 21, 2005

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    This was an amazing recipe. It was absolutely delicious and the egg crepes were a brilliant substitute for the manicotti noodles I would have used, thus saving me lots of carbs. I did not use the fontina cheese but used the fresh mozzarella entirely and loved it that way. Everything else was as Giada intended.

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  • on January 20, 2005

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    Nice light "pasta" dish...used it to accompany fish.

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  • on January 17, 2005

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    Kind of like Mannicotti. My family loved this dish,... although both my kids are little rats and love cheese anyway. Found this dish to be really rich wich is why I gave it 4 stars instead of 5. I would have rated the difficulty as medium-high, but that's just because I had trouble wraping the crepes with my big meat hooks. If your a light eater this will fill you up quicker than you think. So be careful, a little dab will do ya. Next time i think I will try it without the butter on top. All round another good dish from the show.

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