Baked Cheese Crepes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 81

Showing 71-80 of 81

Sort by:

Newest
  • on January 17, 2005

    Flag

    They are truly delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2005

    Flag

    This was such a great, easy recipe! I was a bit worried about my kids liking it (they are 2-12 years old, but they all loved it! They couldn't stop ranting and raving. I made it exactly like the recipe said and may make substitutions later, it would be a fun one to add different fillings! Fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2005

    Flag

    this dish was fun and delicious. i'll definetely make it again and experiment with different fillings. i couldn't find fontina so i used provelone instead. it was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2005

    Flag

    Incredible flavor and so easy to make. To cut calories next time, I would reduce the cheese and add veggies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2005

    Flag

    Flavorful, savory, delicious...I used cream cheese instead of fontina, couldn't find it. I added mushrooms, and spinach instead of basil, a little salt & pepper on the inside. Mixed in cooked pancetta and onions in my marinara sauce and layered on top. Every inch of food in my pan was gone, eaten. This is a KEEPER.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2005

    Flag

    I had never tried to make crepes before; after the first one, I got the hang of it. I made the crepes on Sunday and let them chill in the fridge, then filled and cooked the crepes Monday night. I used a jarred marinara, which made for a quick, easy, and very-yummy dinner. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2005

    Flag

    It was so easy to make these egg crepes. I thought it would be hard to flip out because they were so thin, but it worked out fine. We are watching carbs, so I am planning on using this crepe recipe to stuff with other foods as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2005

    Flag

    This is a suprisingly flavorful meal. The texture of the crepes with the delicious cheese combination is memorable. The sauce is simple yet it will be a favorite marinara sauce in other applications.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2005

    Flag

    This is execelent. I is a great subsitute for a Manicotti dish. Great of a diabetic diet. Low carb.
    TX Grace - CA

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2005

    Flag

    My husband and I made these today but instead of just cheese we omitted the basil and substituted fresh spinach. We also added chopped tomatoes and mushrooms. They were absolutely delicious. Add a side salad and you have a complete meal!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.