Baked Gruyere and Sausage Omelet

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This is a hit! Delicious. I made a larger batch in an oval pan that was about 9" x 12", so I increased the recipe. Other than that, I pretty much followed her recipe. Oh, my husband bought mild Italian sausage instead of breakfast sausage, but it was great!

It's just the two of us in our house, so we had it yesterday morning and this morning. And we will have enough for 2 more meals! This would be great for a small gathering... easy to throw together to for guests staying over!

I cooked this for 25 minutes on the dot. It was still slightly jiggly in the center, but it firmed up as it rested. I do not like overcooked eggs. These came out perfect!

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This was very good. With as well as this lady cooks, it's beyond me how she stays so tiny. I used bacon also. It wasn't set at 20 min. so (forgive me chefs I microwaved it for 3 min. till perfect. Hey, the champagne was chilled and we were hungry!

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Love this Recipe! I've made this several times now. The first time I made it as the recipe said. You can change it up in so many ways. Add reg sausage or even bacon or you can just do all veggie or a mix of meat and veggies. There is so many possibilities. I always use Gruyere cheese for this. For some reason this cheese really makes this dish stand out. Sometimes I do have to cook this a little longer then the recipe calls for, I always give it a jiggle test or sometimes I cut a slit into the middle to see if its done. This is a great go to recipe.

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This is great. It needs a full 30 minutes to bake though. Great base for all sorts of ingredients like mushrooms, asparagus, different cheeses, etc. Keeper!

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I did not have gruyere cheese at the time, so I used regular parmesan and mozzarella to substitute. It turned out okay, but it definitely would have been better w/the gruyere, so don't skip the gruyere!

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The omelet was very good. I do have to comment on the fact that I watched Giada throw close to a half of a red pepper away. What a shame. I thought a good chef would make use of all that she could. Maybe save it for a later use.

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Very easy and tasty. I used monterey jack as I didn't have gruyere. I had hot Italian sausages so I used them. Easily adapted to the ingredients on hand.

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Awesome!! The only thing that I had to change was to let it bake for an extra 5-10 minutes. So delicious!!

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Very tasty and it looks very good too!! easy to make came out perfect. another keeper

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I baked this for 25 minutes and let it rest for 5 minutes. The sides cooked well, but center never set and was liquid.