Baked Gruyere and Sausage Omelet
Show: Giada at Home
Episode: Breakfast for Dinner
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- Recipe categories: Sausage, Eggs, Gruyere,
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Average Rating:
Total Reviews: 95
Showing 91-95 of 95
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By cheryl from Pit...
Turtle Creek, PA
on December 22, 2008
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It was real easy to make and quite tasty. I used Italian Sweet Sausage instead of Turkey (that's what I had. It was a great dish and our guests loved it. Will make it again for brunch's!
By princessroot_11...
jamesville, NY
on December 20, 2008
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this recipe is very easy and very good i will make it again
By vanessa.joyce_1...
oxnard, CA
on December 19, 2008
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I used egg beaters and italian seasoned ground turkey...was fantastic!!
By jaclynmassa_9322565
staten island, NY
on December 18, 2008
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This recipe was SO Easy to follow and was a huge hit!! It was really moist and the cheesy crust was awesome! I substituted three egg whites rather than using 8 whole eggs and I was worried it may come out different, but it was delicious! Definitely will make again!
By pjc62
Superior, CO
on December 18, 2008
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I haven't been too impressed with Giada's new show as the recipes seemed unpractical and too far away from her Italian roots. But I loved this one. So easy. My grocery store (Walmar!! didn't have Gruyere so I used Gouda instead. But you could easily use other cheeses as well. I think a spicy Mexican cheese blend would be nice. I also would suggest that you use spicy sausage. I used sweet Italian Turkey sausage. My kids liked that, but I like things a bit spicier. Nonetheless, this was a great recipe and my kids enjoyed having breakfast for dinner.