Baked Gruyere and Sausage Omelet

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Love this Recipe! I've made this several times now. The first time I made it as the recipe said. You can change it up in so many ways. Add reg sausage or even bacon or you can just do all veggie or a mix of meat and veggies. There is so many possibilities. I always use Gruyere cheese for this. For some reason this cheese really makes this dish stand out. Sometimes I do have to cook this a little longer then the recipe calls for, I always give it a jiggle test or sometimes I cut a slit into the middle to see if its done. This is a great go to recipe.

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This is great. It needs a full 30 minutes to bake though. Great base for all sorts of ingredients like mushrooms, asparagus, different cheeses, etc. Keeper!

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I did not have gruyere cheese at the time, so I used regular parmesan and mozzarella to substitute. It turned out okay, but it definitely would have been better w/the gruyere, so don't skip the gruyere!

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The omelet was very good. I do have to comment on the fact that I watched Giada throw close to a half of a red pepper away. What a shame. I thought a good chef would make use of all that she could. Maybe save it for a later use.

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Very easy and tasty. I used monterey jack as I didn't have gruyere. I had hot Italian sausages so I used them. Easily adapted to the ingredients on hand.

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Awesome!! The only thing that I had to change was to let it bake for an extra 5-10 minutes. So delicious!!

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Very tasty and it looks very good too!! easy to make came out perfect. another keeper

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I baked this for 25 minutes and let it rest for 5 minutes. The sides cooked well, but center never set and was liquid.

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It was easy to make... Since DH was running late I didn't mix it all together. Layered the sausage and onion, sprinkled the red pepper and cheese and set aside. When he got home I whipped up the eggs and poured over all and popped in the oven. Looked and tasted great!

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This was an awesome omelet! Simple quick and made me look like an amazing cook. My overnight guests raved about it. This was the first time I had eaten Gruyere cheese and it was a wonderful introduction! It was also a great conversation piece. We all had input.