Baked Gruyere and Sausage Omelet

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This was an awesome omelet! Simple quick and made me look like an amazing cook. My overnight guests raved about it. This was the first time I had eaten Gruyere cheese and it was a wonderful introduction! It was also a great conversation piece. We all had input.

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I made this tonight and it came out great! I substituted the gruyere for sharp cheddar, used turkey breakfast sausage instead of regular, and added another five minutes to the cooking time. My kids loved it! It did make a lot but it's great for leftovers tomorrow morning. Really easy to make!

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AMAZING...I made it with 5 eggs & half the other amounts...mostly with leftovers I had: cooked sausage & peppers & onions & even gruyere. I'd never baked an omlette before but this is now my "go to" recipe...as are sooo many by Giada!!

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Loved it! My daughter made it an even topped it with fried green tomatoes!! Just made it that much better!!!

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Great easy dish, used 4 whole eggs and 3/4 cup egg whites and it turned out well.

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I really love this recipe! It's so easy and is so full of flavor! I'm doing a low-carb diet and need something simple for breakfast during the week. This works so well! It heats up great and is perfect to take with me to work!

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I have used this recipe a number of times when I have company come and stay. They always love it and it is really easy. No standing over a stove gives you time to visit.....

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Love this recipe. I make this every Christmas Eve for my family and it is always a hit. So easy to make as well.

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My man and I enjoyed this dish along with the waffles. I was searching again on line and now saved this recipe in my recipe box. Thank You wonderful lady.

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made this on eastersunday for family get together fantastic used mont/colby was little salty my mom and nephew who is a chef told me but still delic.worst part didnt have enuff to go around will make again