Baked Gruyere and Sausage Omelet

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Something so simple to make, however, tastes and looks like it's something you've spent hours on.....fabulous!

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AMAZING

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Wonderful. I made for my high protien diet, cut into 6 servings and heated up a piece each day for breakfast.

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Another good Giada recipe. I agree..Gruyere is a bit high end, but Swiss does nicely and other grated cheese would be fine too. I always use skim milk since that's all we buy and things turn our fine. I sliced jarred roasted red peppers and they were acceptable as well.

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This recipe was so easy that I didn't even have to print one out!
I didn't add any pepper for my 3 years old girl because the sausage brought its own flavor.
It's really easy and good!! Thank you, Ms.Giada!

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Fantastic omelette - I have made this several times with variations using bacon, ham, spinach, brocolli, along with a variation in cheeses. Everyone loves it! Very fast, very easy - and always creates a terrific, memorable meal. Great flavors that "pop". I always saute the onions and red pepper together.

Gruyere is $25/pound here!! I love Gruyee!! Have also used Swiss & Gouda cheese - also delicious!

I have also made this as a quiche with a bottom pie crust - Terrific, too! Thanks, Giada!

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I made this for dinner last night and it was fantastic! It was very easy to make too. I used regular breakfast sausage instead of chicken sausage and I didn't have any fresh parsley so I added some Italian seasoning. I also used the cheese I had on hand which was mozzerella and a montery/colby blend. I can't wait to make it again!

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I thought this a great meal! I cooked the red peppers with the onions though. Also, I didn't have gruyere cheese so I used some swiss.

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I've made this before and it was really good. It was unclear on the show what type of turkey sausage she was using until it was noticeable that it was in links taken out of the casings and then she said that the fennel in it smelled great while frying. It became clear that she was using Italian sausage. I used the hot Italian sausage and it really boosted the flavor and the gruyere made it really special.

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I made this for breakfast this morning and it was fast, easy, a fancy looking omelet & very very good. This recipe is very versatile. I can mix & match with various fillings & different kinds of cheeses. My 1 year old ate his whole slice of egg and as long as he eats I am happy.