Baked Gruyere and Sausage Omelet

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This was a very tasty recipe. I did replace the Gruyere with a white Mexican cheese that I already had in the house. Other than that I kept the recipe the same. We enjoyed it very much. So simple to put together that this will become a repeat on busy week nights! Thanks Giada!

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I made this dish for breakfast with my mother. We both loved it! I used low fat mozzarella instead of the gruyere and followed the rest of the recipe exactly. I will definately make again!

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I have made this several times, but I use chicken apple sausage and smoked gouda cheese, and I always have people begging for more. Thanks Giada for another tasty offering.

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In our household, my husband's the chef and I'm the baker. Dinner is his forte, not mine. But tonite I made this dish and it was stellar and so simple! The eggs were perfectly cooked (custard-like in the center and all of the flavors popped. Thank you Giada for a dish even I can make successfully!

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This is quite possibly the greatest egg dish I've ever made. Great technique and a wide array of experimental ingredients to play around with.

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I'm a vegetarian and i love this recipe. I substituted the meat for Tofurkey sausage and it was great.

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I used a mix of Swiss and provolone cheeses and it turned out great. It alsow reheats very well.

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Left out the sausage for a vegetarian version. DELICIOUS! Eggs get so light and fluffy. Highly recommend.

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This was an excellent recipe using gruyere cheese! I substituted Jimmy Dean mild country sausage for the turkey sausage. Gorgeous and delicious!

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So, I am gonna make this, this week and I have the recipe from her cookbook and it calls for provolone cheese, any one have any idea if there will be a big difference and lack of flavor if I go by that recipe in stead of this one??? Thanks!