Recipe courtesy of Giada De Laurentiis
Episode: Power Boost
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Baked Halibut with Arugula Salsa Verde
Total:
9 hr 35 min
Prep:
25 min
Inactive:
9 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
9 hr 35 min
Prep:
25 min
Inactive:
9 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Fish Topping: 
Baked Halibut:
Arugula Salsa Verde:

Directions

Baked Halibut:

Position an oven rack in the center of the oven. Preheat the oven to 375 degrees F. 

For the fish topping: Mix the chives, parsley and lemon zest in a small bowl. Cover and chill. This can be prepared 4 hours ahead, but keep chilled. 

For the baked halibut: Coat the halibut fillets all over with the olive oil. Place the fish on a rimmed baking sheet. Sprinkle with the salt, pepper and chive-lemon topping, pressing slightly to adhere. Bake the fish just until opaque in the center, 9 to 10 minutes. Transfer 1 fish fillet to each of 4 plates. Spoon the Arugula Salsa Verde alongside. Serve with the lemon wedges, if using.

Arugula Salsa Verde:

Stir the arugula, parsley, olive oil, capers, lemon juice, lemon zest, salt and red pepper together in a small bowl. Cover and chill. The salsa can be prepared 4 hours ahead, but let it stand at room temperature 1 hour before serving. 

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