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Baked Halibut with Arugula Salsa Verde Recipe

Baked Halibut with Arugula Salsa Verde

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Average Rating:

Total Reviews: 13

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  • on April 30, 2013

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    I made this for a foody couple that my husband and I were having over for dinner. So yummy! I substituted fresh Salmon instead of halibut because halibut was out of season. The arugula salsa verde is yummy on lots of things! As a dip for warm crusty bread, most fish and chicken!

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  • on April 25, 2013

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    I really enjoyed this light, fresh, very green dish. It's certainly easy.

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  • on February 13, 2013

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    This Halibut is out of this world! Made it for my husbands business partners dinner. Arugula Salsa Verde was a wow! Fabulous!

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  • on January 23, 2013

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    This was so delicious! My husband also loved it. It's so simple to make and that salsa verde adds a great kick to the fish. I modified the salsa slightly with just 3 tbsp of capers and still came out tangy. Saw Giada make this recently on FoodNetwork, thank you Giada.

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  • on January 14, 2013

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    I was very excited to make this. The salsa verde is tasty but the dish overall was very bland. The halibut was ridiculously expensive ($25 a pound. Overall I will probably not make again. The recipe also doesn't mention using a food processor to blend the ingredients of the salsa verde although the show does.

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  • on August 18, 2012

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    Another easy & great tasting recipe from Giada & looks good too, very impressed, will make this again & again! Thank you! Giada!

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  • on June 26, 2012

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    This was an excellent and bright recipe that has really become one of my go to favorites! I have used cod as a substitute when there isn't fresh and good looking halibut available!

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  • on January 19, 2012

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    This was really good and quite easy to prepare.

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  • on January 17, 2012

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    I also used cod and loved it. This recipe is so easy my wife is going to try it.

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  • on January 15, 2012

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    Easy and tasty. I was also introduced to Hake as I couldn't find Cod...and Halibut was in the mid $20 range per lb. (ridiculous. Thank you Giada; this is the first recipe of yours that I've made (saw you do it on TV.

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